A Study of the Effect of Apium graveolens Hydroalcoholic Extract on Formalin-induced Inflammation in Male Rat Hind Paw

Document Type : Original Article

Authors

1 Department of Pharmacology, Toxicology, School of Pharmacy, Physiology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

2 School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

3 Deparment of

Abstract

Background and Objectives: The aim of this study was to compare the inflammatory effect of hydroalcoholic extract of Apium graveolens with aspirin.
Subject and Methods:  The plant was collected from Dezful gardens. Hydroalcoholic extract of Apium graveolens powder was macetrated in ethanol 70% (v/v). Animals were divided into 6 groups (10 for each). Negative group received 5ml/kg normal saline, the positive group received 300 mg/kg aspirin and extract-treated groups received 100, 200, 400, 600 mg/kg of hydroalcoholic extract of Apium graveolens (IP) respectively. Thirty minutes later all groups received 100 µl formalin 2.5% (SC, in hind paw). Hid paw vulome was measured for five hours in intervals of one hour using plethysmometer.
Results: All extract-treated groups showed dose-dependent anti-inflammatory effect. There were no significant differences between the groups that received 400 and 600 mg/kg extract with those received aspirin.
Conclusion: The hydroalcoholic extract of Apium graveolensshowed anti-inflammatory effect that was dose-dependent.
 

Keywords


1-Abbas AK, Lichtman AH, Pober JS. Cellular and molecular immunology. 3rd ed. Philadelphia: W.B. Saunders; 1997. P.13-7.
2-Bahadori A, Ghasemlue S. [Immunology and serology]. Tehran: Khosravi; 2011. P. 137-8. [In Persian]
3-Azadbakht M. [Classification of herbal plants]. Tehran: TeymurZade; 1999. P. 322. [In Persian]
4-Amin GH. [Iranian medicinal plants]. Tehran: Academic Publication center; 1991. P. 128. [In Persian]
5-Zargari A. [Iranian medicinal plants]. 6th ed. Tehran: Tehran University;1997. P. 243. [In Persian]
6-Momin R, Nair M. Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. Seeds. Phytomedicine 2002;9(4):312-8.
7-Woods JA, Jewell C, O'Brien NM. Sedanolide, a natural phthalide from celery seed oil: effect on hydrogen peroxide and tert-butyl hydroperoxide-induced toxicity in HepG2 and CaCo-2 human cell lines. In Vitro and Molecular Toxicology: A Journal of Basic and Applied Research 2001;14(3):233-40.
8-Sultana S, Ahmed S, Jahangir T, Sharma S. Inhibitory effect of celery seeds extract on chemically induced hepatocarcinogenesis: modulation of cell proliferation, metabolism and altered hepatic foci development. Cancer lett 2005;221(1):11-20.
9-Momin RA, Nair MG. Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. Seeds. Phytomedicine 2002;9(4):312-8.
10-Zidorn C, Jöhrer K, Ganzera M, Schubert B, Sigmund EM, Mader J, et al. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic, activities. J Agric Food Chem 2005;53(7):2518-23.
11-Vieths S, Lüttkopf D, Reindl J, Anliker MD, Wüthrich B, Ballmer-Weber BK. Allergens in celery and zucchini. Allergy 2002;57 Suppl 72:100-5.
12-Duke JA. CRC handbook of medicinal herbs. Boca Raton: CRC press; 1989. P. 45 – 6.
13-Wichtl M. [Herbal drugs and phytopharmaceuticals]. trans by Bisset NG. BOCA Raton: CRC press; 1994. P. 81-2.
14-Negella P, Ahmad A, Kim SJ, Chung IM. Chemical composition, antioxidant activity and larvicidal effects of essential oil from leaves of Apium graveolens. Immunopharmacol Immunotoxicol 2012;34(2):205-9.
15-Samsam Shariat H. [Medicinal plant propagation]. Isfahan: Mani; 2007. P. 297. [In Persian]
16-Tsi D, Das NP, Tan BK. Effects of aqueous celery (Apium graveolens) extract on lipid parameters of rats fed a high fat diet. Planta Med 1995;61(1):18-21.
17-Iyer D, Patil UK. Effect of chloroform and aqueous basic fraction of ethanolic extract from Apium graveolens L. in experimentally-induced hyperlipidemia in rats. J Compelement Integr Med 2011;(8)1:Page number.
18-Momin RA, Nair MG. Antioxidant, cyclooxygenase and topoisomerase inhibitory  compounds from Apium graveolens Linn. seeds.Phytomedicine2002;9(4):312–8.
19-Woods JA, Jewell C, O'Brien NM. Sedanolide, a natural phthalide from celery seed oil: effect on hydrogen peroxide and tert-butyl hydroperoxide-induced toxicity in HepG2 and CaCo-2 human cell lines. In Vitr Mol Toxicol 2001;14(3):233-40.
20-Gao LL, Feng L, Yao ST, Jiao P, Qin SC, Zhang W, et al. Molecular mechanisms of celery seed extract induced apoptosis via s phase cell cycle arrest in the BCG-823 human stomach cancer cell line. Asian Pac J Cancer Prev 2011;12(10):2601-6.
21-Faeste CK, Jonscher KR, Sit L, Klawitter J, Løvberg KE, Moen LH. Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry. J AOAC Int 2010;93(2):451-61.
22-Rani P, Khullar N. Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi. Phytother Res2004;18(8):670-3.
23-Baananou S, Bouftira I, Mahmoud A, Boukef K, Marongiu B, Boughattas NA. Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract. Nat Prod Res 2013;27(12):1075-83.
24-Ahmadi F, Kadivar M, Shahedi M. Antioxidant activity of Kelussia Odoratissma Mozaff. in model and food systems. Food Chem 2007;105(1):57-64.
25-Naseri S, Ramezani M, Yasa N. [The effect of antinociceptive and anti- inflammatory of hydroalcoholic extract of Apium graveolens fruit]. Med Sci Shahrkord J 2008;15(5):25-32. [In Persian]
26-Raji Y, Udoh US, Oluwadara OO, Akinsomisoye OS, Awobaja O, Aeshoga K. Anti –inflammatory and analgesic properties of the rhizome  extract of zingiber officinale. Afr J Biomed 2002;5:121-4.
27-Taesotikul T, Panthong A, Kanjanapothi D, Verpoorte R, Scheffer  JJ. Anti-inflammatory and ,antipyretic and antinociceptive activities of Tabernaemontana pandacaqui poir. J Ethnopharmacol 2003;84(1):31-5.
28-Shibata M, Ohkubo T, Takahashi H, Inoki R. Modified formalin test: characteristic biphasic paine response. Pain 1989;38(3):347-52.
29-Hosseinzadeh H, Ramezani M, Salmani G. Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multiflora Boiss extracts in mice and rats. J Ethnopharmacol 2000;73(3):379-85.
30-Gomes PB, Oliveira MM, Nogueira CR, Noronha EC, Carneiro LM, Bezerra JN, et al. Study of antinociceptive effect of isolated fractions from Petiveria alliacea L.(tipi) in mice. Biol  Pharm Bull 2005;28(1):42-6.
31-Serafini M, Peluso I, Raguzzini A. Flavonoids as anti-inflammatory agents. Proc Nutr Soc 2010;69(3):273-8.
32-Skaltsa H, Bermejo P, Lazari D, Silven AM, Skaltsounis AL, Sanz A, et al. Inhibition of prostaglandin E2 and leukotriene C4 in mouse peritoneal macrophages and thromboxane B2 production in human platelets by flavonoids from stachys chrysantha and Stachys candida. Biol Pharm Bull 2000;23(1):47-53.
33-Bok SH, Lee SH, Park YB, Bae KH, Son KH, JeongTS, et al. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoid. J Nutr 1999;129(6):1182-5.
34-Davalos A, Fernandez-Hernando C, Cerrato F, Martinez-Botas J, Gomez- Coronado D, Gomez-Cordoves C, et al. Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro. J Nutr 2006;136(7):1766-73.
35-Alcarez MJ, Hoult JR. Action of flavonoids and the novel Anti-inflammatory flavone, hyperlactin-8-glucoside, on prostaglandin biosynthesis and inactivation. Biochem Pharmacol 1985;34(14):2477-82.
36-Cheraghi J, Valadi A. [Effects of anti-nociceptive and anti-inflammatory component of limonene in herbal drugs]. Iran J Med Aromatic Plants 2009;26(3):415-22. [In Persian]
37-Shalby AB, Hamza AH, Ahmed HH. New insights on the anti-inflammatory effect of some Egyptian plants against renal dysfunction induced by cyclosporine. Eur Rev Med Pharmacol Sci 2012;16(4):455-61