The Evaluation of the Effect of Some Common Carbonated Beverages in Iran on Enamel Microhardness of the Human Extracted Teeth

Document Type : Original Article

Authors

1 Professor of Operative Dentistry.Department of Operative Dentistry, Member of Social Determinant of Oral Health Research Center, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

2 Associate Professor of Operative Dentistry.Department of Operative Dentistry, Member of Social determinant of Oral Health Research Center, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

3 Assistant Professor of Operative Dentistry.Assistant Professor Department of Operative Dentistry, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

4 Dentist, ShahidSadoughi University of Medical Sciences, Yazd, Iran.

Abstract

Background and Objective: Outspreaded of modern life style causes increasing consumption of carbonated beverages. Vickers hardness measurement is one of the most practical methods to determine the microhardness of the teeth enamel. The aim of this study was to determine the effect of some of the common carbonated beverages in Iran on the microhardness of the human extracted teeth enamel in Yazd dental clinics.

Subjects and Methods: In this experimental in-vitro study, 60 anterior and posterior human teeth were collected and enamel blocks were divided into 6 groups:1-Limon Delester, 2-Orange Miranda, 3-Pepsi, 4- Carbonated Doogh, 5-Sprite and 6-physiologic serum (control group). Samples were kept in each group 6 hours per day for one week. This study was microhardness analyzed in 3 stages (Initial, after one day and at the end 7 day). Finally data were analyzed with SPSS17, T-tests,ANOVA,TukeyHSDand Repeated measure statistical tests.

Results: Tukey HSD test showed at the beginning groups did repeated measure not have a significant difference and after one day the first studied five groups had a significant difference with the control group. ANOVA test and p-values showed that microhardness after one day and at the end 7 day in studied groups, significantly decreased(P-value

Keywords

References

1-Poggio C, Lombardini M, Vigorelli P, Ceci M. Dentin/Enamel Remineralization by a CPP‐ACP Paste:AFM and SEM Study.Wiley Periodicals .2013 ; 9999:1-9.
2-Eygen I, Vannet B, Wehrbein H. Influence of a soft drink with low pH on enamel surfaces: An in vitro study. Am J OrthodDentofacialOrthop 2005; 128:372-377.
3-Serra MC, Messie DCF, Turssi CP. Control of erosive tooth wear: possibilities and rationale.Braz Oral Res.2009; 23(1):49-55.
4-Barlett DW, Coward PY. Comparison of the erosive potential of gastric juice and a carbonated drink in vitro.J Oral Rehabil.2001; 28(1):1045-1047.
5-Erickson PR,Alevizos DL, Rindelaub DJ .Soft Drinks: hard on teeth . NorthwetDent.2001; 80(2):15-19.
6-Choi HK, Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ. 2008; 336:309-12.
7-Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007; 97:667-75.
8-Tahmassebi JF, Duggal MS, Malik-Kotru G, Curzon ME. Soft drinks and dental health: a review of the current literature. J Dent. 2006; 34:2-11.
9-Shenkin JD, Heller KE, Warren JJ, Marshall TA. Soft drink consumption and caries risk in children and adolescents. J Gen Dent .2003; 51(1):30-35.
10-Davari AR, Kashfi M, Ataei E, DaneshKazemiAR. Evaluation of bleaching effect on microhardness of tooth-colored restorative materials. Journal of Dental Medicine-Tehran University of Medical Sciences 2013; 26:194-202.
11-Larsen MJ,Nyvad B. Enamel erosion by some soft drinks and orange juices   relative to their pH , buffering effects and contents of calcium phosphate.  Caries Res. 1999; 33:81-87.
12-Gupta R, Solanki A, Sharma S, Gumber P, Sharma A, Upadhyay R. A Knowledge, Attitude and Practices of Soft Drinks among Adolescent Students and their Dental Health: A Questionnaire Study. Int J Dent Health Concern. 2015;1(1):8-12.
13-Ehlen LA, Marshall TA , Fang Q ,  Wefel JS , Warren J. Acidic beverages increase the risk of in vitro tooth erosion .Nutrition Research .2008;28:229-303.
14-Esmaeili Khoozani N, Bahrololoom ME, Bagheri R. Modification of a Soft Drink by Adding Calcium Carbonate Nanoparticles to Prevent Tooth Erosion. J Dent Biomater. 2014;1(2):38-44.
15-Badra VV, Faraoni JJ, Ramos RP, Palma-Dibb RG. Influence of different beverages on the microhardness and surface roughness of resin composites. Operative Dentistry 2005; 302:213-219.
16-Davari AR., DaneshKazemi AR., Ataei E., Vatanpour M., Abdollahi H. Effects of Bleaching and Demineralizing Agents on the Surface Hardness of Enamel.Journal of Dentistry Shiraz University of Medical Sciences 2012; 13(4): 156-163..
17-Seow WK, ThongKM. Erosive effect of common beverages on extracted premolar teeth. Australian Dental Journal .2004; 50(3):173-178.
18-Lussi A, Schaffner M. Progression and risk factors for dental erosion and wedge shaped defects over a 6-year period. J Caries Res. 2000; 34(2): 182-187.
19-Sales-Peres S, Magalhaes A, Machado M, Buzalaf M. Evaluation of the erosive potential of soft drinks: An in vitro study. Eur J Dent.2007; 1(1):10-13.
20-Nozari A, MirbeigiS,DehghankhaliliS. In vitro evaluation of the decrease of the surface enamel hardness of the permanent and primary teeth after consumption  two types of common acidic beverages in Iran .J Shiraz Univ Dent . 2011; 12(2): 141-148.
21-Watanabe K, Tanaka, Maki K, NakashimaH, Watanabe S. Amount of Calcium Elution and Eroded Lesion Depth in Bovine Enamel Derived from Single Short Time Immersion in Carbonated Soft Drink: inVitro Open Journal of Stomatology.2015; 5: 80-86.
 
Jundishapur Scientific Medical Journal
Volume 15, Issue 5 - Serial Number 104
November and December 2016
Pages 607-617

Files

History

  • Receive Date: 05 October 2015
  • Revise Date: 26 September 2016
  • Accept Date: 20 December 2016

Share

How to cite

Statistics