Impact Of A Probiotic Supplementation Period Consumption On Malondialdehyde, Total Antioxidant Capacity And Lactic Acid In Futsalist Women
Abstract
Background : Nowadays, the usage of supplements is more common in prevention the production of free radicals. The aim of the present study was to impact of a Probiotic Supplementation Period Consumption on Malondialdehyde, Total Antioxidant Capacity and Lactic Acid in Futsalist Women.
Methods: In a case-control study that was randomized selected among futsalist women(N=30), (experimental group 15, control group 15). Subjects were 23 ± 25 years old, height 167.4 ± 160.3 cm, weight 80.2 ± 69.4 kg, and BMI 4.29 ± 27.1. In the pre-test value (5 ml) of blood were taken from the subjects. Subsequently, Probiotic supplements were given to the experimental group and placebo capsule to control subjects. In the post-test, blood samples were taken from the subjects.

Results: The results showed that consumption of a probiotic supplement period had a significant effect on the reduction of malondialdehyde levels in the experimental group(P<0/05 و F=16/451 ). However, no significant difference was observed in the control group. Probiotic supplement had a significant difference in the antioxidant capacity increase of the experimental group compared to the control group, but there was no significant effect on the reduction of the acidic lactate level of the study groups.
Conclusion: Based on the findings of this study, probiotic supplements can be used to reduce the oxidative damage of intense exercise.